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Upcoming Events : specialised-ingredients


Probiotics and Metabolic Health: A Pathway to Better Well-being

: 16 Jan 2025 - 30 Jun 2025

: Webinar

Sector: Specialised Ingredients Type: Webinar

Summary : Explore the vital role probiotics play in supporting metabolic health in our webinar with Michael E. Widlansky, MD, MPH, FACC, FAHA, and Brandy Webb, ND, Scientific Affairs Manager at Probi. more...

IFFA 2025 Technology for Meat and Alternative Proteins

: 3 May 2025 - 8 May 2025

: Frankfurt am Main, Germany

Sector: Algae, Cellular Agriculture, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA covers the entire market for processing, packaging, and selling meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking. more...

Vitafoods Europe

: 20 May 2025 - 22 May 2025

: Barcelona, Spain

Sector: Specialised Ingredients Type: Conference - In person

Summary : Experience the world's nutraceutical event. Attracting over 25,000 industry experts from over 130 countries every year, Vitafoods Europe is the place to be for networking, collaboration and innovation. more...

Future Food-Tech Sustainable Proteins & Ingredients

future food tech

: 2 Jun 2025 - 3 Jun 2025

: Chicago, United States

Sector: Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : Future Food-Tech’s Sustainable Proteins & Ingredients Summit will take place in Chicago in June 2025, bringing together the world’s leading players from the alt-protein industry to delve into the sector's challenges and identify strategies for success in today’s market. more...

IFT FIRST Annual Event and Expo

: 13 Jul 2025 - 16 Jul 2025

: Chicago, United States

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : Immerse yourself in ground-breaking research and collaborate with those driven by a passion to impact the future of food at the IFT FIRST Annual Event and Expo. more...

future food-tech

: 24 Sep 2025 - 25 Sep 2025

: London, United Kingdom

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners. more...

The Future of Protein Production Amsterdam

: 29 Oct 2025 - 30 Oct 2025

: Amsterdam, Netherlands

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : Explore the latest products and solutions to address the industry’s major challenges in scaling and commercializing alternative protein-derived foods. This is the industry’s most specialized event to meet contacts throughout the supply chain under one roof. more...

The Future of Protein Production

: 24 Feb 2026 - 25 Feb 2026

: Chicago, United States

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : The meeting place for accelerating the commercialization of alternative proteins in the Americas. more...

NutrEvent

: 27 Oct 2026 - 28 Oct 2026

: Lille, France

Sector: Specialised Ingredients Type: Conference - In person

Summary : As the leading European partnering event, NutrEvent attracts over 600 delegates and facilitates business and R&D partnerships between finished product suppliers, ingredients suppliers, and academia in the areas of food, human, and animal nutrition. more...