Whats on Show at FiE a NewProtein special focus
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Upcoming Events : specialised-ingredients


Opportunities in the Functional Beverage Space

: 9 Nov 2023 - 9 Jan 2024

: Webinar

Sector: Specialised Ingredients Type: Webinar

Summary :  Insights into the “Post Covid” world of heath, wellness, lifestyle aspirations of the functional beverage consumer will be shared. Don’t miss this data-driven presentation that examines the consumer’s wants and wishes for the next year and beyond. more...

Navigating the Prebiotic Boom for Health and Wellness

: 5 Dec 2023

: Webinar

Sector: Specialised Ingredients Type: Webinar

Summary : This presentation hosted by FMCG Gurus and NutriLeads will examine consumer awareness, understanding, and usage of prebiotics, and what opportunities exist within the market. We will also take a deeper dive into what prebiotics are, how they work more...

Developing Products with Nutrition, Health and Other Marketing Claims

: 6 Dec 2023

: Webinar

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Training

Summary : This course aims to provide participants with the knowledge to ensure that new products are developed to meet the requirements of proposed claims. more...

International Course on Alternative Proteins: From Extraction to Applications

: 12 Dec 2023

: Amiens, France

Sector: Cellular Agriculture, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : This course will be offered in English and presents an opportunity to (re)discover the fundamentals of alternative proteins, from methods of production to applications. Plus there is a visit of IMPROVE's R&D centre at the end of the day: a good more...

future food-tech

: 21 Mar 2024 - 22 Mar 2024

: San Francisco, United States

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners. more...

Vitafoods Europe

: 14 May 2024 - 16 May 2024

: Geneva, Switzerland

Sector: Specialised Ingredients Type: Conference - In person

Summary : Experience the world's nutraceutical event. Attracting over 25,000 industry experts from over 130 countries every year, Vitafoods Europe is the place to be for networking, collaboration and innovation. more...

Blue Food Innovation Summit

: 21 May 2024 - 22 May 2024

: London, United Kingdom

Sector: Food Safety and Quality, Specialised Ingredients Type: Conference - In person

Summary : The event brings together global aquaculture producers and suppliers with the fast-growing start-up and investment community. The agenda will focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the value chain. more...

Future Food-Tech Alternative Proteins Summit

: 11 Jun 2024 - 12 Jun 2024

: Chicago, United States

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : Future Food-Tech’s Alternative Proteins Summit will take place in Chicago in June 2024, bringing together the world’s leading players from the alt-protein industry to delve into the sector's challenges and identify strategies for success in today’s market. more...

IFFA 2025 Technology for Meat and Alternative Proteins

: 3 May 2025 - 8 May 2025

: Frankfurt am Main, Germany

Sector: Algae, Cellular Agriculture, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA covers the entire market for processing, packaging, and selling meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking. more...