Summary : This course aims to provide participants with the knowledge to ensure that new products are developed to meet the requirements of proposed claims. more...

Summary : This course will be offered in English and presents an opportunity to (re)discover the fundamentals of alternative proteins, from methods of production to applications. Plus there is a visit of IMPROVE's R&D centre at the end of the day: a good more...

Summary : The course is designed to give participants a theoretical and practical overview of plant-based proteins currently available for food applications and to provide hands-on information about their properties and functionalities. more...

Summary : Every 3 years, over 50,000 trade visitors from 154 countries join around 1,700 exhibitors at THE meeting point for the worldwide food and beverage industry and its suppliers Anuga FoodTec. more...

Summary : Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners. more...

Summary : Future Food-Tech’s Alternative Proteins Summit will take place in Chicago in June 2024, bringing together the world’s leading players from the alt-protein industry to delve into the sector's challenges and identify strategies for success in today’s market. more...

Summary : IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA covers the entire market for processing, packaging, and selling meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking. more...