whats on show at FiE a NewProtein special focus
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Upcoming Events : mycoprotein


Developing Products with Nutrition, Health and Other Marketing Claims

: 6 Dec 2023

: Webinar

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Training

Summary : This course aims to provide participants with the knowledge to ensure that new products are developed to meet the requirements of proposed claims. more...

future food-tech

: 21 Mar 2024 - 22 Mar 2024

: San Francisco, United States

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners. more...

Future Food-Tech Alternative Proteins Summit

: 11 Jun 2024 - 12 Jun 2024

: Chicago, United States

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : Future Food-Tech’s Alternative Proteins Summit will take place in Chicago in June 2024, bringing together the world’s leading players from the alt-protein industry to delve into the sector's challenges and identify strategies for success in today’s market. more...

IFFA 2025 Technology for Meat and Alternative Proteins

: 3 May 2025 - 8 May 2025

: Frankfurt am Main, Germany

Sector: Algae, Cellular Agriculture, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person

Summary : IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA covers the entire market for processing, packaging, and selling meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking. more...