Summary : New to Anuga for 2025, Anuga Alternatives will be dedicated to the alternative protein industry, including plant-based protein, insect protein, algae protein, mushroom-based protein, and cell-cultivated meat. more...

Summary : Returning for its fourth year, the AltProteins conference will bring together our region’s vibrant ecosystem under one roof to unlock pivotal insights, from farming to fermentation to foodservice and more. more...

Summary : Next Bite: Building the Future of Food Together is back - EIT Food’s flagship gathering and the leading event for agrifood innovation in Europe. Don’t miss your chance to be part of Europe’s most dynamic food innovation community. more...

Summary : This meeting will facilitate the open sharing of information on plant proteins, with the aim of identifying new avenues of research and knowledge gaps on the potential uses in the alternative protein industry, and potential solutions for optimising plant protein production and utility. more...

Summary : This summit is a great opportunity to answer some key questions to execute your plant-based strategy whilst the course focuses on research and product design and takes a deeper dive into both novel technologies and ingredients. more...

Summary : This event is the ultimate platform for precision and biomass fermentation companies and end-to-end product users to explore the novel foods industry from every product development angle. more...

Summary : Explore the latest products and solutions to address the industry’s major challenges in scaling and commercializing alternative protein-derived foods. This is the industry’s most specialized event to meet contacts throughout the supply chain under one roof. more...

Summary : Join us to explore the industry’s biggest challenges in novel food regulation - including cultivated meat and precision fermentation - and define what’s needed for science-based risk assessments. more...