Upcoming Events : 2025-02
4th International Conference on 3D Printing and Additive Manufacturing
: 20 Feb 2025 - 22 Feb 2025
: Rome, Italy
Sector: Specialised Ingredients Type: Conference - In person
Summary : The 4th International Conference on 3D Printing and Additive Manufacturing (IC3DPAM-2025), to be held on February 20-22, 2025 in Rome, Italy more...
5th Fermentation-Enabled Alternative Protein Summit
: 24 Feb 2025 - 26 Feb 2025
: San Francisco, United States
Sector: Cellular Agriculture Type: Conference - In person
Summary : Fermentation Enabled - Alternative Protein Innovation 2025 will explore the challenges involved in bringing your innovative alternative protein product to market through advanced fermentation capabilities, discuss viable commercial partnerships, and consider regulatory compliance. more...
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LATEST NEWS
- NIZO Pioneers the Future of Food with New Fermentation Scale-up Facility
- Planteneers' Solution for Affordable Plant-based Foods
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- Kerry Releases 2025 Global Taste Charts: Predicting the Future of Flavour
- Axiom Foods Launches White, Grit-Free, Extra Low-heavy Metal Oryzatein® 2.0 Rice Protein
- Magtein® Wins EU Novel Food Approval – Plus Exclusivity for Five Years
- Lallemand Bio-Ingredients – Savory, Partner with Dutch FoodTech Pioneer revyve!
- Use of AI Should be Declared on Food and Beverage Labels, Say Consumers
- Next-Generation Peazazz Pea Protein - Product Samples For Evaluation Now Available
- The Cultured Hub Opens its State-of-the-art Biotech Facility in Switzerland
EVENTS
- 9th Annual Microbiome Movement Summit Europe
- 4th International Conference on 3D Printing and Additive Manufacturing
- 5th Fermentation-Enabled Alternative Protein Summit
- Cfia 2025
- Nutraceuticals Europe – Summit & Expo
- future food-tech
- IFE Manufacturing
- 15th Conference of The World Mycotoxin Forum® – WMFmeetsSalzburg
- The Future of Protein Production
- IFFA 2025 Technology for Meat and Alternative Proteins