Summary : This half day online course, led by one of our expert consultants, will delve into the use of VITAL reference doses and consider how they can be used when deciding whether to display precautionary allergen labelling. more...

Summary : This online conference is a must-attend event for those with an interest in successfully commercialising sustainable protein at scale and presents an opportunity to explore and discuss this complex issue with world-leading experts. more...

Summary : This event brings together stakeholders including academia, retail & food services channels, algae technology suppliers, labs, nutritionists, regulatory officials, trade organizations, consumers, business investors, and start-ups. more...

Summary : Returning for its third year, Future Food-Tech’s dedicated Alternative Proteins Summit takes place in New York to reunite the protein industry to explore new approaches to scaling novel technologies.   The summit not only more...

Summary : IFT FIRST means F ood I mproved by R esearch, S cience, and T echnology.   It is IFT’s response to the transformative nature of the global food system. IFT FIRST is a place where professionals can discover the latest more...

Summary : Production of new proteins from microalgae, insects, and protozoa. NextGenProteins is a 4-year project, and it is supported by 21 partners from ten European countries, of which four participants are from Iceland. more...

Summary : NutrEvent is your opportunity to connect with international key innovators in the Food, Feed, Nutrition and Health sectors. As a unique European partnering event, NutrEvent provides the ideal environment for academic and industrial actors. more...

Summary : Gulfood Manufacturing is the definitive destination leading the future of food production – from new ingredients and advanced technologies to integrated supply chain solutions and breakthrough developments driving the industry forward. more...

Summary : At the Smart Proteins Summit, entrepreneurs, product developers, specialists, and executives from industry, the food trade, retail, science, and gastronomy meet who deal with alternative proteins and are looking for orientation in this fast-growing market. more...