Upcoming Events : All
Opportunities in the Functional Beverage Space
: 9 Nov 2023 - 9 Jan 2024
: Webinar
Sector: Specialised Ingredients Type: Webinar
Summary : Insights into the “Post Covid” world of heath, wellness, lifestyle aspirations of the functional beverage consumer will be shared. Don’t miss this data-driven presentation that examines the consumer’s wants and wishes for the next year and beyond. more...
Developing Products with Nutrition, Health and Other Marketing Claims
: 6 Dec 2023
: Webinar
Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Training
Summary : This course aims to provide participants with the knowledge to ensure that new products are developed to meet the requirements of proposed claims. more...
AlgaEurope
Summary : The AlgaEurope 2023 Conference is organized by DLG Benelux and EABA (European Algae Biomass Association) and aims to foster collaboration, knowledge exchange, and innovation within the algae industry. more...
International Course on Alternative Proteins: From Extraction to Applications
: 12 Dec 2023
: Amiens, France
Sector: Cellular Agriculture, Plant Based, Specialised Ingredients Type: Conference - In person
Summary : This course will be offered in English and presents an opportunity to (re)discover the fundamentals of alternative proteins, from methods of production to applications. Plus there is a visit of IMPROVE's R&D centre at the end of the day: a good more...
4th Fermentation-Enabled Alternative Protein Summit

: 13 Feb 2024 - 15 Feb 2024
: San Francisco, United States
Sector: Cellular Agriculture Type: Conference - In person
Summary : Fermentation Enabled - Alternative Protein Innovation 2024 will explore the challenges involved in bringing your innovative alternative protein product to market through advanced fermentation capabilities, discuss viable commercial partnerships, and consider regulatory compliance. more...
Bridge2Food Course Europe 2024
: 6 Mar 2024 - 7 Mar 2024
: Wageningen, Netherlands
Sector: Plant Based Type: Training
Summary : The course is designed to give participants a theoretical and practical overview of plant-based proteins currently available for food applications and to provide hands-on information about their properties and functionalities. more...
Anuga FoodTec
Summary : Every 3 years, over 50,000 trade visitors from 154 countries join around 1,700 exhibitors at THE meeting point for the worldwide food and beverage industry and its suppliers Anuga FoodTec. more...
future food-tech
: 21 Mar 2024 - 22 Mar 2024
: San Francisco, United States
Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person
Summary : Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners. more...
Sustainable Protein Forum
: 28 Apr 2024 - 1 May 2024
: Québec, Canada
Sector: Food Safety and Quality Type: Conference - In person
Summary : Co-located with the AOCS Annual Meeting & Expo The Sustainable Protein Forum brings together a passionate community of scientists, technologists, engineers, and nutritionists who believe there is a way to sustainably feed humanity. more...
Vitafoods Europe
: 14 May 2024 - 16 May 2024
: Geneva, Switzerland
Sector: Specialised Ingredients Type: Conference - In person
Summary : Experience the world's nutraceutical event. Attracting over 25,000 industry experts from over 130 countries every year, Vitafoods Europe is the place to be for networking, collaboration and innovation. more...
Blue Food Innovation Summit
: 21 May 2024 - 22 May 2024
: London, United Kingdom
Sector: Food Safety and Quality, Specialised Ingredients Type: Conference - In person
Summary : The event brings together global aquaculture producers and suppliers with the fast-growing start-up and investment community. The agenda will focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the value chain. more...
Future Food-Tech Alternative Proteins Summit
: 11 Jun 2024 - 12 Jun 2024
: Chicago, United States
Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person
Summary : Future Food-Tech’s Alternative Proteins Summit will take place in Chicago in June 2024, bringing together the world’s leading players from the alt-protein industry to delve into the sector's challenges and identify strategies for success in today’s market. more...
22nd Annual Food Innovate Summit
: 20 Jun 2024 - 21 Jun 2024
: Madrid, Spain
Sector: Food Safety and Quality Type: Conference - In person
Summary : Our key speakers come from some of the largest companies to share their best practices, regulations, and techniques. Over 2 days they will share case studies and their valuable expertise on food safety, quality, and manufacturing practices. more...
22nd IUFoST World Congress 2024 of Food Science and Technology
: 8 Sep 2024 - 12 Sep 2024
: Rimini, Italy
Sector: Food Safety and Quality Type: Conference - In person
Summary : The congress aims to outline the new challenges that the sector are facing. The multi- and interdisciplinary meeting of all the scientific communities, which too often operate seperately from each other, will be welcome to participate in the event. more...
IFFA 2025 Technology for Meat and Alternative Proteins
: 3 May 2025 - 8 May 2025
: Frankfurt am Main, Germany
Sector: Algae, Cellular Agriculture, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients Type: Conference - In person
Summary : IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA covers the entire market for processing, packaging, and selling meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking. more...