Summary : Giving practical advice and guidance on how to compile an EU-compliant food supplement label, this course will include an introduction to the regulations governing food supplements in the EU. It will provide tips and links to key resources. more...

Summary : Discover the potential of EverPro in applications such as sports and nutrition beverages and how it can transform the future of food. more...

Summary : High-quality speakers, ample time for discussions, and every opportunity to establish rewarding connections are values the Food Allergy Forum wants to uphold. You can view a roll out of the first selection of confirmed speakers. more...

Summary : Future Food-Tech’s European flagship is back in London on September 28-29, bringing together over 800 leaders from food brands, ingredient providers, pioneering entrepreneurs, and investors to address the challenges in creating foods that are nutritious, accessible, and climate-smart. more...

Summary : Plant-based protein has moved to the next level, and its not just a new product in the market. Cleaning up the label, strengthening sustainability, sharpening regional sourcing of materials, delivering more diverse offerings on the shelf are some of the focus areas of the plant based protein trend. more...

Summary : The AltProteins conference returns in 2023 to unite the agri-food industry leaders, retailers, innovators, investors and policymakers shaping Australia and New Zealand’s emerging proteins sector, enabling critical conversation and collaboration to realise the industry’s potential. more...

Summary : Trade fair for the international food industry Sustainable Growth is the key theme of Anuga 2023! Product Segments included Anuga Fine Food Anuga Drinks Anuga Chilled & Fresh Food Anuga Meat Anuga Frozen Food more...

Summary : This pioneering course will cover both practical and theoretical knowledge needed for the safe and effective processing of insects for feed products. more...

Summary : In this webinar we will look at how the sector is evolving and specifically at the question: how do we create plant-based meat and fish alternatives that have the taste and texture to rival their traditional counterparts? more...

Summary : In this webinar, we explain the biological processes happening during menopause and discuss the consumer perceptions of current nutraceutical solutions and the promising role that some specific probiotic strains can play in modulating hormones and improving women´s lives. more...

Summary : Explore the latest products and solutions to address the industry’s major challenges in scaling and commercializing alternative protein-derived foods. This is the industry’s most specialized event to meet contacts throughout the supply chain under one roof. more...

Summary : This conference will cover the most recent scientific developments in milk protein functionality.  Providing a unique opportunity for experts from academia, the dairy and food industry to interact and apply their knowledge and latest more...

Summary : NutrEvent is your opportunity to connect with international key innovators in the Food, Feed, Nutrition and Health sectors. As a unique European partnering event, NutrEvent provides the ideal environment for academic and industrial actors. more...

Summary : Delegates will discover innovations in plant-based proteins and learn how to build the best plant-based foods with novel ingredients. more...

Summary : The conference will include innovations in the food-service sector, advancements in functional ingredients, market data sharing, and an examination of the criteria for retail placements of plant-based products. more...

Summary : The New Food Conference is a unique, industry-oriented event that aims to accelerate and empower these innovative food technologies by bringing together key stakeholders. It is Europe’s first and biggest conference on new-protein solutions. more...

Summary : EIT Food’s 2023 flagship conference provides a unique opportunity for the largest food community in the world to inspire lawmakers by sharing evidence-based insights, business cases, and concrete recommendations on how, together, we can make change happen to transform our food systems. more...

Summary : Discover the top industry insights of the cellular agriculture industry at this 6th edition of the Cultured Meat Symposium. The focus this year is on the production of cultivated meat products entering the market at scale - suitable for both more...

Summary : Sustainable Foods London is the UK’s only conference and exhibition dedicated to sustainable foods and beverages, supporting informing, and inspiring change across the entire food and drink supply chain. more...

Summary : The 37th EFFoST International Conference will explore the theme: Sustainable Food and Industry 4.0: Towards the 2030 Agenda. The conference will pave the way to achieving effective solutions and contributing to the goal that everyone has access to sufficient, safe, nutritious, and sustainable food. more...

Summary : RME2023 – the 15th conference in the Rapid Methods Europe series – is dedicated to innovations and breakthroughs in rapid analysis & diagnostics across the agri-food, water, animal health, healthcare, and forensic science sectors. more...

Summary : Translate cutting-edge microbiome research & development into commercially viable nutritional products that improve human health more...

Summary : Gulfood Manufacturing is the definitive destination leading the future of food production – from new ingredients and advanced technologies to integrated supply chain solutions and breakthrough developments driving the industry forward. more...

Summary : At the Smart Proteins Summit, entrepreneurs, product developers, specialists, and executives from industry, the food trade, retail, science, and gastronomy meet who deal with alternative proteins and are looking for orientation in this fast-growing market. more...

Summary : Are you ready for the fight against greenwashing?   This conference is aiming to give you an insight on Green Claims and sustainability labelling. You will be familiarised with EU Initiatives concerning sustainability labelling, with more...

Summary : Plant Based World Expo is the only professional 100% plant-based event for foodservice and retail, and healthcare professionals more...

Summary : Experience the future of vegan, plant-based, free-from, organic, functional, and healthy foods at the free-from, functional, and health ingredients Expo. more...

Summary : Bridge2Food brings together key leaders from all the value chain who are working to drive transformation. Delegates will discover the latest innovations and research, find solutions and strategies, grow their network, and consider where the plant-based sector is heading. more...

Summary : During this 2-day conference, we will discuss the challenges of getting innovative and sustainable food products to market, identify what we need for science-based risk assessments to demonstrate food safety and provide guidance and insights to help delegates with their regulatory journey. more...

Summary : Fi Europe is the world’s largest gathering of F&B ingredient buyers and suppliers. Whether you’re looking to boost brand awareness, generate new leads, review the latest product innovations, or showcase yourself as a thought leader in your field, then this event is not-to-be-missed. more...

Summary : This course aims to provide participants with the knowledge to ensure that new products are developed to meet the requirements of proposed claims. more...

Summary : AlgaEurope is an annual conference presenting scientific findings and trends in the algae and seaweed sector,  offering a three-day program delivered by expert speakers, covering scientific, technological and business-related topics in the more...

Summary : Fermentation Enabled - Alternative Protein Innovation 2024 will explore the challenges involved in bringing your innovative alternative protein product to market through advanced fermentation capabilities, discuss viable commercial partnerships, and consider regulatory compliance. more...

Summary : Every 3 years, over 50,000 trade visitors from 154 countries join around 1,700 exhibitors at THE meeting point for the worldwide food and beverage industry and its suppliers Anuga FoodTec. more...

Summary : Future Food-Tech Summit has become the annual meeting place for the global food-tech ecosystem. Food brands, active investors, start-ups and technology leaders come together to exchange insights, be inspired, and identify future partners. more...

Summary : Co-located with the AOCS Annual Meeting & Expo   The Sustainable Protein Forum brings together a passionate community of scientists, technologists, engineers, and nutritionists who believe there is a way to sustainably feed humanity. more...

Summary : The event brings together global aquaculture producers and suppliers with the fast-growing start-up and investment community. The agenda will focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the value chain. more...

Summary : Future Food-Tech’s Alternative Proteins Summit will take place in Chicago in June 2024, bringing together the world’s leading players from the alt-protein industry to delve into the sector's challenges and identify strategies for success in today’s market. more...

Summary :  Our key speakers come from some of the largest companies to share their best practices, regulations, and techniques. Over 2 days they will share case studies and their valuable expertise on food safety, quality, and manufacturing practices. more...

Summary : The congress aims to outline the new challenges that the sector are facing. The multi- and interdisciplinary meeting of all the scientific communities, which too often operate seperately from each other, will be welcome to participate in the event. more...

Summary : IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. IFFA covers the entire market for processing, packaging, and selling meat and alternative proteins. Thus offering the global food industry a platform for innovation and networking. more...