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The Future of Protein Production

: 24 Feb 2026 - 25 Feb 2026

: Chicago, United States

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients

Type: Conference - In person, Exhibition


With more than 400 delegates expected and +40 exhibiting companies, this conference and exhibition boasts an industry-leading agenda that showcases the latest innovative breakthroughs to help accelerate the commercialization and scaling of alternative proteins. The senior executive-level conference presents an unbiased opportunity to explore and discuss this complex issue with world-leading experts. Discover a wide range of solutions that will have a positive impact through abolishing animal cruelty, reducing global pollution, and improving human health. Stay up-to-date with the most recent solutions, technology, policy, and concepts across the food system. And get the best opportunities to meet key industry contributors.


Join us to discover the latest industry trends, learn from industry experts, and grow your business.

Venue

Chicago
United States


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Fi Europe 2025...
Next article > >
SynBioBetter 2026...