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The Future of Food Conference

: 26 Oct 2023

: Brussels, Belgium

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Insects, Mycoprotein, Plant Based, Specialised Ingredients, Technology

Type: Conference - In person


EIT Food’s 2023 flagship conference will be the last before institutional change at European level in 2024.

 

With its extensive track record of infusing innovation in the ecosystem, accelerating its take up and adoption from farmers to consumers, and providing frequent unique feedback to decision makers, the EIT Food Partnership can once again help shape a more sustainable, resilient, and transparent system we need.

 

By the time we meet, European lawmakers will be shaping the future framework for sustainable food systems, the EU Protein Strategy, while also working on soil health, packaging/labeling, consumer information, financial instruments, etc. At a time when the EU’s best-in-class stance may be challenged internationally and internally, when the transition and costs attached may be questioned, the EIT Food Conference provides the perfect opportunity to shape the future of our food, drawing from an amazing community dedicated to innovation. We are non-partisan, and work with facts and figures and for impact.

 

The Future of Food Conference is a high-level forum, providing a platform for all the stakeholders of the food system to discuss the most pressing challenges and solutions in the EU’s agrifood sector and co-create innovative solutions.
Venue

Brussels
Belgium


Organizer

EIT Food


<< Previous article
New Food Conference ...
Next article > >
Cultured Meat Sympos...