Join Kerry Health & Nutrition Institute on October 15th, 2024, for an informative webinar exploring Taste Modulation and how it can be used to support positive nutrition. In this webinar, we will delve into the multifaceted dimensions of the nutrition aspects of taste modulation, consumer and market needs, innovative and cutting-edge research, and case studies from industry leaders.

This Webinar is taking place on October 15th with two options available:

• Option 1 (APMEA): 09:00 CEST | 12:30 IST | 15:00 SGT | 17:00 AEST
• Option 2 (EU/NA): 15:00 BST | 16:00 CET | 10:00 EDT | 07:00 PDT

Our experts dive into the challenges and opportunities for future innovation using taste modulation in the ever-evolving market by answering questions such as:

• What is the current global landscape for consumers when it comes to positive nutrition?
• How are the proliferation of functional ingredients into the food and beverage industry benefited by taste modulation?
• Why is masking important? What does the future of modulation look like?
• What are the challenges that the food and beverage industry faces surrounding modulation?
• What does modulation look like in practical food applications?
• How does modulation deliver positive nutrition and sustainable nutrition impact?

Register today and join Kerry Health & Nutrition Institutes expert panel on October 15th to be part of the conversation shaping the future of taste modulation and positive nutrition.

Register here