Sustainable Plant Based Protein & Fermentation Solutions EU will bring together industry players to share breakthrough new innovations in plant proteins and also alternatives including insect, microalgae, hemp, cultured meat, precision fermentation, and many more.

As the EU transitions towards sustainable, resilient, healthy and inclusive food systems, innovations and investments in plant-based and alternative proteins are welcomed in line with the European Green Deal.

Register here or use the green "Request Information" button below to ask for more details.