Co-located with Future of Food Production this regulatory-focused agenda that will cover key themes such as:

• Regulatory challenges of GMOs with a focus on genetically modified microorganisms and cell lines used in the production of cultivated meat/seafood.
• Global regulatory updates on precision fermentation, cultivated meat and seafood and molecular farming.
• Speakers from regulatory authorities such as European Food Safety Authority, the Food Standards Agency and the Abu Dhabi Quality & Conformity Council (more to be confirmed).
• Expert speakers on regulatory frameworks for novel foods in Japan, APAC, USA, Canada, Switzerland and South Korea.
• Panel discussions on regulatory challenges for cell culture media components, precision fermentation and novel food tastings.
• Deep-dive workshops on assessing protein quality, how the literature can be used to support safety, using omics in the context of food safety and assessing the safety of culture media ingredients.

Visit www.atovaconsulting.com/regulating-the-future-of-food2024