The 3 day course is divided as follows:

• Day 1: Insect inclusion in feed milling processes and quality / technical considerations
• Day 2: Insect sourcing, processing and technical applications
• Day 3: Introduction to insect value chains and nutritional components

This comprehensive course is aimed at professionals with a background in feed/food technology, including:

• R&D professionals
• Feed millers
• Product developers
• Technologists

After completing this course, participants will have the essential knowledge to move forward with insect-based feed development.

Click here to register for the course