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Plant-Based Proteins & Foods Course Americas

: 13 Jul 2022 - 14 Jul 2022

: Chicago, United States

Sector: Plant Based

Type: Training


The course “Plant-Based Proteins & Foods” is designed to give participants a theoretical and practical overview of plant-based proteins currently available for food applications and to provide hands-on information about their properties and functionalities.

 

Target Groups

This course is designed for all who are active in the food industry and who want to learn more about the properties, functionalities, and applications of a broad range of plant-based proteins, and who want to obtain practical know-how and know-why.

For instance, managers involved in:

  • Application development
  • Product development
  • New business development
  • Research & development
  • Technical service

 

Entry Level

The entry-level of delegates for this course is a BSc or MSc in the following areas of expertise: food, feed, chemistry, biology, nutrition, science, microbiology, health, etc. Managers with food industry experience may also participate.

 

Register by 30 June & Save EUR 350

Register here or use the green "Request Information" button below to ask for details.

Venue

Chicago
United States


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