Plant-Based Meat and Alternative Proteins Extrusion Workshop
: 17 Mar 2023
Sector: Plant Based, Specialised Ingredients
Presented by Bühler this plant-based meat and alternative proteins workshop consists of theoretical sessions followed by virtual demonstrations in Bühler's state-of-the-art extrusion pilot plant.
Topics Covered Include:
- Extrusion Basics
- Future of Food
- Protein Value Chain
- Dry Textured Meat Analogues
- Wet Textured Meat Analogues
- Flavouring of Textrudates
- Latest Innovations in Meat Alternatives
Each session is followed by practical video demonstrations and live Q&A with our specialists. In addition, you have the opportunity to register for virtual 1:1 meetings with our experts for further discussion.
For more information and registration visit eventfrog.ch