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Plant-Based Meat and Alternative Proteins Extrusion Workshop

: 17 Mar 2023

Sector: Plant Based, Specialised Ingredients

Type: Workshop


Presented by Bühler this plant-based meat and alternative proteins workshop consists of theoretical sessions followed by virtual demonstrations in Bühler's state-of-the-art extrusion pilot plant.

 

Topics Covered Include:

  • Extrusion Basics
  • Future of Food
  • Protein Value Chain
  • Dry Textured Meat Analogues
  • Wet Textured Meat Analogues
  • Flavouring of Textrudates
  • CO2-Quantification
  • Latest Innovations in Meat Alternatives

Each session is followed by practical video demonstrations and live Q&A with our specialists. In addition, you have the opportunity to register for virtual 1:1 meetings with our experts for further discussion.

For more information and registration visit eventfrog.ch

Venue

Online event


Organizer

Bühler AG


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Future food-tech...
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IFE Manufacturing...