Presented by Bühler this plant-based meat and alternative proteins workshop consists of theoretical sessions followed by virtual demonstrations in Bühler's state-of-the-art extrusion pilot plant.

Topics Covered Include:

• Extrusion Basics
• Future of Food
• Protein Value Chain
• Dry Textured Meat Analogues
• Wet Textured Meat Analogues
• Flavouring of Textrudates
• CO2-Quantification
• Latest Innovations in Meat Alternatives

Each session is followed by practical video demonstrations and live Q&A with our specialists. In addition, you have the opportunity to register for virtual 1:1 meetings with our experts for further discussion.

For more information and registration visit eventfrog.ch