This workshop (presented in partnership with bioMérieux) is designed to provide a comprehensive understanding of microbiology principles relevant to the production, quality control, and safety of dietary supplements.

Key topics to be covered in the workshop:

• Introduction and overview of the microbiology of dietary supplements
• Regulatory requirements and compliance
• Advanced analytical testing methods
• Improving production through GMP and environmental monitoring

The workshop will also include case studies, hands-on activities, and opportunities for Q&A and networking.

Click here for more information and to register.