The International Conference on Microbial Food and Feed Ingredients (MiFFI) aims at binding together academia, industry and the regulatory levels to share scientific results, discuss current developments, push the regulatory agenda and foster the microbial food and feed ingredients community.

Programme topics:

• Precision fermentation for the production of food ingredients
• Machine learning for stream-lined development of fermented food products
• The microbiome of production animals
• Fermented foods
• Novel food regulations

View the preliminary programme here

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