In our post-COVID-19 world, consumers are increasingly proactive in managing their well-being. In fact, 54% of consumers in the Asia-Pacific region have adopted a more proactive, long-term approach to their health over the last 2 years. Busy lifestyles and unprecedented global, political, and economic challenges negatively impact our collective well-being. With rising consumer stress and anxiety levels, the need for nutritional, scientifically substantiated solutions that support cognitive function and mental well-being is crystal clear.

For many consumers, Omega-3, especially DHA, is synonymous with cognitive health. Yet, plant-based sources like algae, a plant-based alternative, remain lesser-known for their benefits.

In this roundtable discussion, experts will share the latest consumer insights in cognitive health, and APAC plant-based Omega-3 market trends and identify key consumer demographics for this essential ingredient. We will discuss emerging science highlighting the importance of Omega-3 in everyday life and its role in anxiety, stress, sleep, and mood. We will reveal the efficacy of algae-based Omega-3 compared to fish-based sources and explore innovative application possibilities for your brand that meet APAC consumer demands.

3 Key Learning Points:

• Unlock the potential of microencapsulated plant-based Omega-3s with versatile application forms and an exceptional sensory profile, designed to attract health-conscious consumers.
• Delve into the latest cognitive wellness consumer trends and plant-based Omega-3 market opportunities in the APAC region.
• Uncover emerging scientific insights into the cognitive benefits of Omega-3.

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