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Industrializing Cultivated Meats and Seafood 2022

: 31 Aug 2022 - 1 Sep 2022

: San Francisco, United States

Sector: Cellular Agriculture

Type: Conference - In person


Returning for its 4th year, Industrializing Cultivated Meats & Seafood will host the industry leaders from Food Techs, Investors, Multinational Consumer Packaged Goods, and Food Brands and Manufacturers, to focus on preparing for Cultivated Meat & Seafood Commercialization.

 

With the growing need for sustainable food alternatives from both the mainstream and animal-free industry, it’s now vital to prepare for the commercialization of cultivated products, by scaling up to meet market demands whilst remaining competitive.

 

If you are creating a new cultivated meat or seafood product, looking to scale up your current process to the industrial level, waiting on regulatory approval to go to market, or wishing to build new partnerships to optimize your processes, this is the go-to forum to attend in person in 2022.

 

Register here

Venue

San Francisco
United States


Organizer

Hanson Wade


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