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Getting from R&D to Scale the Cultured Protein Commercialisation Journey

: 30 Nov 2022

Sector: Cellular Agriculture

Type: Webinar


Getting Cultured meat into consumers' hands has a lot of challenges, especially in production processes where getting R&D to production and from production to scale is fraught with pitfalls. In this panel discussion, we discuss key routes to production & scale, including the need for awareness of regulatory drivers and ways to maintain product quality as cultured protein start-ups continue to scale to meet demand drivers.

 

Speakers

  • Geoff Dance - Senior Field Application Specialist at Automata
  • Peter Verstrate - Co-founder & COO at Mosa Meat
  • Ed Steele - Co-Founder at Hoxton Farms

 

Register here
Venue

Online event


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7th IDF Symposium on...
Next article > >
Fi Food Ingredients ...