Fermentation Enabled Alternative Protein 2023
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Future Proteins Conference

: 1 Feb 2023 - 2 Feb 2023

: Wolfertschwenden, Germany

Sector: Algae, Cellular Agriculture, Dairy & Eggs, Insects, Plant Based, Specialised Ingredients

Type: Conference - In person


Schnitzel made from chickpeas, Camembert from cashew milk, and shrimps from soy: Alternative proteins are booming. But how can you best get started and succeed in this growing market? And which machine solutions for processing and packaging deliver real sustainability and cost-effectiveness? Answers to these questions and many more will be provided at an exciting two-day conference with experts from research, science, and industry, hosted by packaging specialist MULTIVAC together with Handtmann. And supported by BALPro, the German Association for Alternative Protein Sources.

 

Register here

Venue

Wolfertschwenden
Germany


Organizer

MULTIVAC


<< Previous article
3rd Fermentation Ena...
Next article > >
The Plant-Based Tren...