23rd Annual Food Innovate Summit 16 and 17 June 2025 Madrid Spain
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Future Food-Tech Sustainable Proteins & Ingredients

: 2 Jun 2025 - 3 Jun 2025

: Chicago, United States

Sector: Cellular Agriculture, Dairy & Eggs, Fermentation, Food Safety and Quality, Mycoprotein, Plant Based, Specialised Ingredients

Type: Conference - In person


Future Food-Tech returns to Chicago on June 2-3, 2025, bringing together 400 industry leaders—including founders, investors, and food brands—to identify breakthrough opportunities to bridge supply chain gaps, commercialize alternative ingredients and advance protein diversification. 

 

The summit will address critical levers for growth, from exploring new sources of investment – including VC, growth equity and government funding – to navigating complex regulatory landscapes and scaling production of climate-smart alternatives that align with consumer demands. 

 

Hear from global thought leaders, participate in interactive workshops tackling the challenges of scaling new ingredients, and experience immersive live tastings and demonstrations showcasing the latest innovations in dairy, fats, oils, coffee and cocoa. 

 

Join us in Chicago as we dive deeper into reshaping global food systems with a focus on sustainability, future-proofing supply and bolstering alternative proteins, and stay ahead of the trends that are transforming the industry.

 

Save 10% with code NP10

 

Early bird rate ends Thursday 24 April.

 

Register here.

Venue

Chicago
United States


Organizer

Rethink Events Ltd


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