The 3rd international conference of the Food Allergy Forum will focus on food allergen risk assessment and risk management to improve the protection of the food allergic consumer; allergenicity assessment to prevent allergies to new food products; and maintenance and optimisation of immune health to improve prevention and therapy.

The topics of the 3rd international conference of the Food Allergy Forum are intended to meet the needs of the food industry, food researchers, food professionals and professionals active in the area of immune optimisation who want to be updated on the progress and possibilities in this field.

The conference chair – Prof. Geert Houben – and the members of the Advisory Board are looking forward to meeting you.

Find out more / register here: