flex Forward: Innovations for a Plant-based World
: 16 Jun 2022 - 16 Sep 2022
Sector: Plant Based
Type: Recorded Webinar
Flex forward to a better, more sustainable lifestyle and planet. Create your next plant-based formula and recipe with us today.
Univar Solutions is helping brands become personalized chefs for flexitarian consumers. Whether you’re starting a new venture into plant-based foods or looking to expand your existing line, our technical experts can help you transform growing trends into marketable products.
Stay ahead of the plant-based foods market demands
What does a plant-based food consumer eat in a day and how can your product line evolve to meet healthy, sustainable plant-forward diets?
Learn about ingredient offerings for each application across eating occasions throughout the day from a panel of industry experts to create plant-based products with the taste, texture, functionality and nutrition consumers want. Join the conversation with experts across key plant-based food applications who know the consumer needs, understand the technical functionality of ingredients and processing conditions required to create the perfect product on the shelf.
Join our technical discussion for solutions to successfully formulate plant-based products that deliver the taste and texture expectations of your consumer. Discover our innovative ingredient portfolio to create a product that rivals best-in-class products in the marketplace.
Ingredient Solutions for Plant-Based Milk
Learn more about how to produce plant-based milks using your current dairy processing equipment. Register here
Ingredient Solutions for Plant-Based MeatLearn more about the key functionality of binders to address flavor & texture challenges and order of addition & processing. Register here
Ingredient Solutions for Plant-Based Snacks
We will address key functionality of protein, binders, fiber, sweeteners, shelf-life enhancers and address flavor, texture & mouthfeel challenges of product development. Register here
Ingredient Solutions for Plant-Based DessertsWe will address key functionality of binders, sweeteners and texturizers and address flavor, texture & mouthfeel challenges. Register here