Food allergies are abnormal hypersensitivity reactions to an otherwise harmless protein in food. They are a growing global public health concern, which can occasionally even lead to death. Likewise, food intolerances such as lactose intolerance can include a broad spectrum of reactions. Then there are illnesses such as coeliac disease – a lifelong autoimmune systemic disorder triggered by gluten found in barley, rye, and wheat. We emphasize the responsibility of food businesses to produce safe products, which includes ensuring they don’t contain undeclared allergens. To achieve this, regular risk reviews and an appropriate allergen control plan are essential.

This webinar will provide you with insights into:

Jasmine Lacis Lee, Allergen Bureau Director

• Why is food allergen control important in the food industry?
• Food safety regulations & requirements for allergen control in APAC region
• Fundamentals of food allergen risk assessment

Jennine Cannizzo, Global Product Manager

• Allergen testing options for verification and validation
• Allergen data tracking and trending
• Customized support for workflows and product applications

Register here