The Blue Food Innovation Summit brings together global aquaculture producers and suppliers with the fast-growing start-up and investment community. The two-day event will focus on the transformative potential of new technologies and encourage collaboration and partnership between stakeholders across the value chain.
    
Critical discussions will look across species at how we can create more circular systems and reduce the carbon footprint of aquatic foods, whilst increasing health, welfare and yield.

Following months of in-depth research with industry leaders across the innovation ecosystem, Rethink Events prepared a dynamic programme of plenary discussions, start-up showcases and fireside chats, with plenty of time for high value 1-1 networking.