Bakery Innovations! Powered by the Trending Fungi-based Ingredient
: 2 Mar 2023 - 31 Mar 2023
Type: Recorded Webinar
The Protein Brewery introduces Fermotein®: a neutral fermented fungi-based food ingredient, powering the nutritional value of bakery products without compromising on taste or performance.
If adding the much-needed proteins and fibers to the most important meal of the day is so easy, why not include it in everything we eat? Learn more about fungi-based ingredients’ benefits and features, from production to consumption; find out what drives consumers to the better-for-you space, and discover how surprisingly easy it is to “Power Up” your recipes.