As the scale-up of emerging proteins industries continues, it’s now widely recognised that new proteins from plants, cell-cultivation and precision-fermentation will play a critical role in feeding a world of 10 billion people by 2050. Amidst the backdrop of billions of dollars being invested in alternative proteins globally each year, leaders from meat and agribusiness giants, FMCG multinationals and forward-thinking governments are in a race to answer the big questions that will accelerate the industry and unlock the opportunities at hand.

How can Australia and New Zealand nimbly respond to a changing market landscape? Have we invested enough, and in the right initiatives? How can the sector respond to constantly evolving consumer demands, and educate consumers on emerging products? And what does all this mean for our long-standing agriculture sectors?

AltProteins 23 will tackle these questions and many more.

Following last year’s inaugural event and first-ever alternative proteins conference for Australia and New Zealand, AltProteins 23 will bring together industry pioneers, agri-food and policy experts and leading researchers to explore transformative ideas, insights and developments in the space, while unlocking critical questions to inform the trajectory of alternative proteins down under.

As the leading educator and facilitator in our region’s alternative proteins ecosystem – and the founder of the AltProteins conference – Food Frontier invites you to join us in 2023.

Click here for more information and to register