AltProteins 25 isn’t just focused on what’s next in food - it’s focused on what’s necessary. This year’s program reflects a new level of ambition and refinement, bringing together bold thinkers and doers who aren’t afraid to ask hard questions and pursue transformative answers. AltProteins 25 is set to catalyse serious conversations, spark radical collaboration, and drive actionable outcomes.

This is your chance to connect with the trailblazers redefining the future of food. This years stellar lineup features industry pioneers including Nik Gowing (Thinking the Unthinkable), Cecilia Chang (Mission Barns), Amy Carter-James (Raaise), James Petrie (Nourish Ingredients), and Sonalie Figueiras (Green Queen) - longside a host of others. Don’t miss the opportunity to hear their insights and be part of the movement transforming global food systems.

AltProteins 25 will ignite meaningful collaboration and drive actionable change, uniting innovators from food, policy, and technology for a full day of insights, networking, and hands-on experiences - including exclusive taste tests of a wide range of delicious products.

As the leading educator and facilitator in our region’s alternative proteins ecosystem – and the founder of the AltProteins conference – Food Frontier invites you to join us in 2025.

AltProteins 25 is officially open for registration! 

Click here for more information and to register