: 28 Sep 2022
Sector: Plant Based, Specialised Ingredients
Alternative seafood presents its own challenges. In this deep dive webinar, we will examine what the key hurdles are for companies producing alternative seafood from plant-based, fermented or cultivated processes.
This is a free to attend 2-hour webinar. Attendees will have the opportunity to hear from industry experts as well as interact through Q&A sessions and networking slots.