It is an exciting time for the Novel Food sector following the announcement last year from America, with UPSIDE Foods becoming the first company to have received a “No Questions Letter” from the U.S. Food and Drug Administration (FDA) for lab-grown meat, poultry, and seafood.

With more and more consumers considering the environmental and ethical impact of what they eat, Fera Science Limited (Fera), a science-led, expert services business, places collaborative R&D, shaping the future of food at the heart of its five-year science strategy.

At its recent Science Symposium, Professor Robin May, Chief Scientific Adviser for the Food Standards Agency, and Fera’s Rosario Romero and Maureen Wakefield discussed the important role novel foods have to play in the foods of the future. And Dr. Hannah Lester, Amgen Regulatory Consulting, discussed the challenges currently being faced by the industry.

Watch Henry Dimbleby, author of the National Food Strategy, discuss how science services business like Fera provides the innovation and solutions to improve the food system.

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