Don’t miss the 5th Fermentation-Enabled Alternative Protein Summit in San Francisco, February 24-26 2025!

Join 170+ business executives, innovation and R&D decision-makers from leading CPGs and ingredient providers, investors, and late-stage technology enablers to unlock the potential of this growing market.

View the brand-new agenda here.

2025 Highlights Include:

• Fermentation & Ingredient Innovation Track: Technical excellence with Meli Bio, NovoNutrients, Circe Bioscience, and more, covering strain development, bioprocessing, and high-quality ingredient formulation
• Product Development & Commercialization Track: Proven go-to-market strategies and partnerships with Tomorrow Farms, Schreiber Foods, The Mushroom Meat Co, and more
• Capital Infrastructure Development Focus Day: Building sustainable protein manufacturing at scale, featuring insights from Onego Bio, Roquette, The Good Food Institute, and Synata Bio
• Key Plenary Sessions: Gain insights into the investment landscape and strategic partnerships with industry leaders including ADM, Superbrewed Food, and FTW Ventures

This year’s summit offers an unparalleled opportunity to unlock actionable strategies for achieving cost parity, quality, and taste through scale-driven R&D, infrastructure development, and strategic partnerships, helping diversify food categories with the next generation of ingredients.

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