The 4th Fermentation-Enabled Alternative Protein Summit Europe is your flagship forum to cut through the noise.

Bolstered by stabilised government funding and corporate food companies committing to fermentation innovation, Europe is steadily progressing as a hub for industry-led scientific development to advance cost-effective scale-up and regulatory progression of fermentation technologies..

With a sharpened focus on feedstock innovation, delivering at scale, improving real-world applications, regulatory strategy, and more, the 4th Fermentation-Enabled Alternative Protein Summit Europe returns to Amsterdam. 100+ innovation, scouting and R&D leaders from CPGs, ingredients companies, feed, and meat processing will unite with technology pioneers from emerging and leading food techs to explore the readiness and viability of commercial applications across biomass, precision, and other fermentation technologies.

That’s why the likes of Cargill’s Global Fermentation Lead, Bel’s Director of Research & Development, and Vivici’s Director of Scientific & Regulatory Affairs will be joining us. Leave with a vision of how fermentation technologies can drive innovation at scale and benchmark how your peers are navigating an ever-evolving technology landscape.

Seize the opportunity to join industry pioneers this October as we carve out the future of fermentation-enabled alternative proteins in Europe.

Click here for more information and to register.