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2nd NIZO Plant Protein Functionality Conference

: 11 Oct 2022 - 14 Oct 2022

: Papendal, Netherlands

Sector: Plant Based

Type: Conference - In person


The 2nd NIZO Plant Protein Functionality Conference will provide a unique opportunity to interact with other experts in plant protein technology, (bio)chemistry, processing, physics, product formulation, sensory, health and nutritional sciences and discuss the latest findings in plant-based foods and plant protein ingredients.

The focus will be on:

  • Plant and single cell protein ingredients
  • Process-product interactions affecting plant protein functionality
  • Protein structure, stability and interactions within food products
  • Fermentation to improve the quality of plant protein ingredients and products
  • Influence of plant protein ingredients in food product structure and stability
  • Nutrition and digestion of plant proteins irt human food
  • Sustainability along the chain of plant protein ingredients and application in foods

This event is organised by Nizo and Elsevier. Check this page for more infor on fees.

Venue

Papendal
Netherlands


Organizer

Nizo


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