The 2nd NIZO Plant Protein Functionality Conference will provide a unique opportunity to interact with other experts in plant protein technology, (bio)chemistry, processing, physics, product formulation, sensory, health and nutritional sciences and discuss the latest findings in plant-based foods and plant protein ingredients.

The focus will be on:

• Plant and single cell protein ingredients
• Process-product interactions affecting plant protein functionality
• Protein structure, stability and interactions within food products
• Fermentation to improve the quality of plant protein ingredients and products
• Influence of plant protein ingredients in food product structure and stability
• Nutrition and digestion of plant proteins irt human food
• Sustainability along the chain of plant protein ingredients and application in foods

This event is organised by Nizo and Elsevier. Check this page for more infor on fees.