Plant-based protein has moved to the next level, and it's not as simple as just offering a product out in the market. Cleaning up the label, strengthening sustainability, sharpening regional sourcing of materials, and delivering more diverse offerings on the shelf are some of the focus areas of the plant-based protein trend.
 

Come join us in Prague for our 2nd EU Sustainable Plant Protein & Fermentation Solutions conference and network with over 150 participants joining this event from all over the globe. Held together with our 6th EU Starch Value Chain, register for both events to maximise your networking opportunities.

Visit cmtevents.com