Buyers Guides for Novel Proteins
Please choose a buyers guide either by organism or generic test type:
An Introduction to Cultured Meat
The first cultivated hamburger was introduced in 2013. Food-tech start-ups have come a long way since then.
Insect Protein Ingredients - A Buyer's Guide
While insects have been a staple in all civilisations for thousands of years (studies quoted by the Food and Agriculture Organization estimate the number of edible insects between 1,000 and 1,900) Western culture has always considered them repulsive. This attitude, however, is slowly changing and the potential of insects as an
Microalgae and Seaweeds: a Buyer's Guide to Food and Feed Applications
Microalgae and seaweeds are becoming more and more popular in food and feed applications. Here is a quick introduction to their production and applications
Producing Protein Through Fermentation
Fermentation has been used for thousands of years. Advancements in biotechnology have greatly expanded its potential.
Sourcing Ingredients for Alternative Dairy Products
Food Technologists can find here an overview of the various ingredients that can be used in alternative dairy applications along with supplier details.